Podcast

Red Meat Your Baby Can Safely Eat

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Red meat vs. white meat: what’s the difference when it comes to feeding your baby? In this episode we’re looking at some ideal cuts of red meat for baby-led weaning. From classification to nutrition and fat content, this episode explores your best bets when it comes to red meat and feeding babies.

SHOW NOTES

SUMMARY of episode

If you’ve ever wondered about the difference between red and white meat, and which red meats are ideal for your baby, this episode will clarify a few things, including:

  • How red meat and white meat differ because of the amount of myoglobin, a protein in blood that carries oxygen to the cells of the body

  • Red meats include livestock: beef, lamb, pork, and veal. I’m covering my favorite cuts of each for BLW including:

    • Beef: brisket, chuck roast, beef style country ribs, and ground beef

    • Lamb: leg of lamb (boneless or bone-in), shank, and ground lamb

    • Pork: pork butt (aka Boston butt), pork shoulder, pork country style ribs, and ground pork

  • Why pork sometimes gets called “the other white meat” but it’s technically red meat from a classification standpoint

BLW MEAT WEEK: FREE MINI CRASH COURSE

Want to learn more about safely offering your baby meat? Join the free mini crash course on meat called BLW MEAT WEEK running from November 15 - 19, 2021.

Each day of this BLW MEAT WEEK you will learn about 1 new type of meat. Registration is free and includes daily video training plus a BLW MEAT WEEK recipe of the day you can make for your baby.

Click here to register for BLW MEAT WEEK

LINKS from episode

Other BABY-LED WEANING MADE EASY podcast episodes mentioned in this episode:

Grab my 100 FIRST FOODS list of 100 foods your baby can eat before turning 1 (includes 20 protein foods: both red and white meats). Sign up for this week’s free BABY-LED WEANING FOR BEGINNERS workshop times & grab your copy of the 100 FIRST FOODS list. Click here to register for this week’s workshop times.

TRANSCRIPT of episode

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