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#251: Cutting foods the right shape and size is important for safe swallowing in baby-led weaning. In this episode I’m sharing some convenient kitchen tools for making BLW foods safe - many of which you probably already have in your kitchen!

Cutting Products Mentioned in this Episode include:

• OXO grape cutter 

• Crinkle cutter 

• Pineapple corer

• Egg slicer

• Pizza cutter

Other BABY-LED WEANING MADE EASY podcast episodes mentioned in this episode:

Episode 37 “Soy: How to Introduce Your Baby to this Potentially Allergenic Food”

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Cultural Care Au Pair

Cultural Care au pair - I mentioned our fabulous au pair Julia from Germany and our current au pair Anouk from the Netherlands in this episode. If you are interested in hosting an au pair to help with childcare in your family the agency we use is called CULTURAL CARE and we have had great success with them. You can waive the $75 one-time fee for new registering families with code PCKATIE75 at culturalcare.com if you want to get started searching for your new

OTHER PODCAST EPISODES from this episode

• Episode 37 “Soy: How to Introduce Your Baby to this Potentially Allergenic Food”

TRANSCRIPT OF EPISODE

WANT MORE BLW INFO?!

• SUBSCRIBE to the BABY-LED WEANING MADE EASY PODCAST - new episodes are released on Monday and Thursday and subscribing means you’ll never miss what’s new (+ you’ll get notified about special bonus episodes too!)...subscribe here.

• Grab my free download called 10 EASY STARTER FOODS FOR BABY-LED WEANING - sometimes just getting the confidence to get going will help you realize your baby CAN and WANTS to do this self-feeding thing! < < CLICK HERE FOR THE 10 STARTER FOODS DOWNLOAD > >

• REGISTER for my free online workshop BABY-LED WEANING FOR BEGINNERS: How to get your baby to try 100 foods before turning 1 without you having to spoon-feed purees or buy pouches. Everyone on the workshop gets a copy of my 100 FIRST FOODS list so you’ll know exactly what foods babies CAN eat when they’re ready for BLW! Register for this week’s workshop times here.