Podcast

Waste Free Kitchen Tips with Dana Gunders

In this episode we're talking about:

  • How to safely freeze foods for your baby and which foods don't freeze well
  • Which foods you don't need to discard even if they appear to be expired
  • How to revive wilted produce and crisp up stale bread foods & bring back to life!

LISTEN TO THIS EPISODE

Almost one-third of all food purchases in the United States go to waste. I know you are spending precious time and money prepping all these BLW foods for your baby and our guest Dana Gunders is intent on making sure you don’t waste food. Dana is a mom of 2 BLW grads, the Executive Director of ReFed and author of the Waste Free Kitchen Handbook.

SUMMARY OF EPISODE

In this episode we’re talking about:

  • How to safely freeze foods for your baby and which foods don’t freeze well

  • Which foods you don’t need to discard even if they appear to be expired

  • How to revive wilted produce and crisp up stale bread foods & bring back to life!

ABOUT THE GUEST

  • Dana Gunders is a national expert on food waste

  • She is the Executive Director of ReFed, the only organization in the US dedicated to reducing food waste

  • Dana authored The Waste Free Kitchen Handbook and is a mom of 2 BLW grads!

LINKS FROM EPISODE

TRANSCRIPT OF EPISODE

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