Waste Free Kitchen Tips with Dana Gunders
In this episode we're talking about:
- How to safely freeze foods for your baby and which foods don't freeze well
- Which foods you don't need to discard even if they appear to be expired
- How to revive wilted produce and crisp up stale bread foods & bring back to life!
LISTEN TO THIS EPISODE
Almost one-third of all food purchases in the United States go to waste. I know you are spending precious time and money prepping all these BLW foods for your baby and our guest Dana Gunders is intent on making sure you don’t waste food. Dana is a mom of 2 BLW grads, the Executive Director of ReFed and author of the Waste Free Kitchen Handbook.
SUMMARY OF EPISODE
In this episode we’re talking about:
How to safely freeze foods for your baby and which foods don’t freeze well
Which foods you don’t need to discard even if they appear to be expired
How to revive wilted produce and crisp up stale bread foods & bring back to life!
ABOUT THE GUEST
Dana Gunders is a national expert on food waste
She is the Executive Director of ReFed, the only organization in the US dedicated to reducing food waste
Dana authored The Waste Free Kitchen Handbook and is a mom of 2 BLW grads!
LINKS FROM EPISODE
Waste Free Kitchen handbook on Amazon: https://amzn.to/3WkeHOZ
Save the Food: https://savethefood.com/
ReFed: https://refed.org/ and ReFed on Twitter: https://twitter.com/refed
Hellman’s Fridge Night app: https://www.hellmanns.com/us/en/fridgenight.html
TRANSCRIPT OF EPISODE
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