Are you REALLY doing Baby-Led Weaning? Development of a BLW Scale with Emma Studer-Perez
In this episode we're talking about:
- Why it's so hard to define exactly “what” baby-led weaning is
- How to incorporate independence, exploration and family in your baby's meals
- Why restriction and pressure are NOT aligned with BLW
LISTEN TO THIS EPISODE
How do you know if you’re REALLY doing baby-led weaning? Is there a way to MEASURE whether or not you’re adhering to the tenets of baby-led weaning? Emma Studer-Perez is a PhD student in a psychology who recently co-authored a research article about the development of a BLW scale to measure adherence to the core principles of baby-led weaning. In this interview we’re exploring her findings that feeding practices centered around exploration, independence and family are central to success with baby-led weaning.
SUMMARY OF EPISODE
In this episode we’re talking about:
Why it’s so hard to define exactly “what” baby-led weaning is
How to incorporate independence, exploration and family in your baby’s meals
Why restriction and pressure are NOT aligned with BLW
ABOUT THE GUEST
Emma Studer-Perez is a PhD student in Psychology at Bowling Green State University
She studies human food interactions across the lifespan
Emma researches BLW to give a better understanding of defining BLW
LINKS FROM EPISODE
Learn more about Emma Studer-Perez and her doctoral work in exploring food relationships here
Emma’s publication in the Journal of Human Nutrition and Dietetics (along with the 31 point scale) is here: http://doi.org/10.1111/jhn.13110
TRANSCRIPT OF EPISODE
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REGISTER for my free online workshop BABY-LED WEANING FOR BEGINNERS: How to get your baby to try 100 foods before turning 1 without you having to spoon-feed purees or buy pouches. Everyone on the workshop gets a copy of my 100 FIRST FOODS list so you’ll know exactly what foods babies CAN eat when they’re ready for BLW! Register for this week’s workshop times here.
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