Podcast

Pasta: How to Make Pasta Safe for Babies to Eat

In this episode we're talking about:

What shapes of pasta work best for early eaters who don't have their pincer grasp
Why chickpea pasta and whole wheat pastas are not my favorite for early eaters
Which sauce you can use that has no added sugar and just a smidge of salt for babies

LISTEN TO THIS EPISODE

Pasta lovers, rejoice: your baby CAN learn how to safely eat pasta. In this episode I’m covering how to make pasta safe for early eaters, including which types of pasta to choose (and which ones to steer clear of), thoughts on whole wheat and chickpea pastas, what type of sauce works for baby-led weaning and why pasta is my preferred way to safely introduce your baby to the potentially allergenic food wheat.

SUMMARY OF EPISODE

In this episode we’re talking about:

What shapes of pasta work best for early eaters who don’t have their pincer grasp
Why chickpea pasta and whole wheat pastas are not my favorite for early eaters
Which sauce you can use that has no added sugar and just a smidge of salt for babies

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