Podcast

BLW at the Butcher: Identifying Ideal Cuts of Meat for Babies with 4th Generation Butcher Cara Nicoletti

  • How to select different cuts of meat from different animals...and why the round and loin are 2 cuts we generally steer clear of when choosing meats to safely offer baby
  • The difference between moist vs. dry cooking methods and how low and slow breaks down muscle fibers in meat and can make it safer for your baby to eat
  • Why you might consider grinding your own meat and what cuts of meat are best to do so

LISTEN TO THIS EPISODE

Can babies safely eat meat? You bet! In this episode Cara Nicoletti, a 4th generation butcher is helping to identify some ideal cuts of meat for baby-led weaning. 

Not all meat cuts are safe for babies, and not all meat preparation methods are either...but once you know the few key cuts, your baby can certainly safely self-feed a variety of meats!

SHOW NOTES

LISTEN to the episode

SUMMARY of episode

Cara Nicoletti is a 4th generation butcher and owner of See More Meats & Veggies. In this episode, we’re talking about

  • How to select different cuts of meat from different animals...and why the round and loin are 2 cuts we generally steer clear of when choosing meats to safely offer baby

  • The difference between moist vs. dry cooking methods and how low and slow breaks down muscle fibers in meat and can make it safer for your baby to eat

  • Why you might consider grinding your own meat and what cuts of meat are best to do so

LINKS from episode

TRANSCRIPT of episode

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